Sahti 2 - Beer Recipe - Brewer's Friend

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Sahti 2

196 calories 22.4 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Friday March 20th 2020
1.063
1.019
5.8%
0.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 20.9%
5.50 kg German - Smoked Malt5.5 kg Smoked Malt 37 3 50%
2.20 kg German - Red X2.2 kg Red X 36 12 20%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g sybilla 40 g sybilla Hops Pellet 6 Dry Hop 8 days 100%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Juniper branches Herb Mash 0 min.
50 g Juniper branches Herb Primary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 24.6 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 50
Boil off losses -5.7
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 61.9  
Equipment Profile Used: System Default
"Sahti 2" Märzen beer recipe by hunyeti. All Grain, ABV 5.8%, IBU 0, SRM 10.64, Fermentables: (Maris Otter Pale, Smoked Malt, Red X, Rolled Oats) Hops: (sybilla ) Other: (Juniper branches)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 13:49 UTC