Sahti 2
196 calories
22.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
sybilla 40 g sybilla Hops |
|
Pellet |
6 |
Dry Hop
|
8 days |
|
100% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
sybilla (Pellet) 40 g sybilla (Pellet) Hops |
|
|
100% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Juniper branches
|
|
Herb |
Mash |
0 min. |
50 g |
Juniper branches
|
|
Herb |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
33 |
Mash volume with grains
|
40.3 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 24.6 L)
|
28.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.7 L)
|
50 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 40 L)
|
44 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 44 L)
|
40 |
Total:
|
61.9
|
Equipment Profile Used: |
System Default |
"Sahti 2" Märzen beer recipe by hunyeti. All Grain, ABV 5.8%, IBU 0, SRM 10.64, Fermentables: (Maris Otter Pale, Smoked Malt, Red X, Rolled Oats) Hops: (sybilla ) Other: (Juniper branches)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-20 13:49 UTC