March IPA
213 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
27.57 |
20% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Aroma
|
15 min |
21.37 |
40% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Aroma
|
0 min |
|
40% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Decoction |
152 °F |
152 °F |
60 min |
0.5 gal |
|
Batch Sparge |
-- |
-- |
-- |
2.5 gal |
|
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains (equipment estimates 1.46 g | 5.8 qt)
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 0.36 g | 1.4 qt)
|
0.17 |
0.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 3.19 g | 12.8 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.67
|
18.7
|
Equipment Profile Used: |
System Default |
"March IPA" No Profile Selected beer recipe by BrandoBeeeer. All Grain, ABV 7.01%, IBU 48.94, SRM 7.93, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, DME Bavarian Wheat, Corn Sugar - Dextrose) Hops: (Warrior, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-20 20:13 UTC