Bret med Cigarr - Beer Recipe - Brewer's Friend

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Bret med Cigarr

142 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday March 20th 2020
1.047
1.007
5.2%
31.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Finland - Pilsner Malt1.8 kg Pilsner Malt 37 2 69.2%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 7.7%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 19.2%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 60 min 18.02 40%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 40 min 9.89 40%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 25 min 3.92 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.30 g Protafloc Fining Boil 10 min.
0.30 g Acetic acid Fining Bottling 0 min.
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Steeping 70 °C 65 °C 75 min
5 L Batch Sparge 70 °C 65 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 21.5
Mash volume with grains (equipment estimates 23 L) 23.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 21.5  
Equipment Profile Used: System Default
"Bret med Cigarr" No Profile Selected beer recipe by Siggobaldus. BIAB, ABV 5.23%, IBU 31.83, SRM 3.81, Fermentables: (Pilsner Malt, Wheat Malt, Smoked Malt, Carapils) Hops: (Huell Melon, Fuggles) Other: (Beer Nutrient, Protafloc, Acetic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 05:40 UTC