NEIPA: Voss Kveik - Beer Recipe - Brewer's Friend

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NEIPA: Voss Kveik

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday March 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 64%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb American - Wheat1 lb Wheat 38 1.8 8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 15 min 14.47 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 5.59 7.1%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.25 Whirlpool at 180 °F 10 min 9.9 21.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 2.55 7.1%
2.50 oz Ekuanot2.5 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 35.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 1.23 g | 4.9 qt) 5.5 22  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.17 g | 0.7 qt) 0.21 0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.86 g | 11.4 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.3 5.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.28 17.1  
Going into fermentor 5.5 22  
Total: 4.71 18.9
Equipment Profile Used: System Default
"NEIPA: Voss Kveik" Specialty IPA: New England IPA beer recipe by GordonGreenthumb. All Grain, ABV 6.09%, IBU 32.5, SRM 3.97, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Acidulated Malt, Pilsner) Hops: (Ekuanot, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2020-03-25 23:03 UTC