porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

porter

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday March 20th 2020
1.065
1.015
6.5%
91.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.06 lb American - Pale 2-Row19.06 lb Pale 2-Row 37 1.8 69.5%
2.66 lb Flaked Oats2.66 lb Flaked Oats 33 2.2 9.7%
1.89 lb German - Chocolate Rye1.89 lb Chocolate Rye 31 240 6.9%
1.33 lb American - Roasted Barley1.33 lb Roasted Barley 33 300 4.8%
1.37 lb German - Carafa III1.37 lb Carafa III 32 535 5%
1.12 lb American - Caramel / Crystal 120L1.12 lb Caramel / Crystal 120L 33 120 4.1%
27.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.80 oz Magnum3.8 oz Magnum Hops Leaf/Whole 15 Boil 60 min 87.62 60.3%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 10 min 4.14 23.8%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 15.9%
6.30 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.24 gal (48.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.24 gal (0.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.54 gal (58.15 qt). Suggest reducing strike water volume to 9.81 gal (39.22 qt) and adding 2.54 gal (10.15 qt) sparge/top-off. 12.34 49.4  
Strike water volume at mash thickness of 1.8 qt/lb 12.34 49.4  
Mash volume with grains 14.54 58.2  
Grain absorption losses -3.43 -13.7  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 4.34 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.24 g | 48.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 16.68 66.7
Equipment Profile Used: System Default
 
Notes

3 oz mild coffee at flame out
1.5 oz cocoa nibs (brazil)
2.5 100% cocoa

Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-20 03:05 UTC