Bum and Belly IPA - Beer Recipe - Brewer's Friend

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Bum and Belly IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday March 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.6%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 9.1%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Mash 0 min 3.97 10.5%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 18.52 5.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.68 10.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 17.36 5.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 17.36 5.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 6.23 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 8.9 5.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 11.3 5.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.5%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 0 min 5.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 21.1%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 0 min 5.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.3%
9.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains (equipment estimates 1.86 g | 7.4 qt) 5.36 21.4  
Grain absorption losses -1.72 -6.9  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 0.93 g | 3.7 qt) 0.71 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 5.01 20
Equipment Profile Used: System Default
"Bum and Belly IPA" American IPA beer recipe by Joshbrink. All Grain, ABV 6.16%, IBU 92.33, SRM 6.64, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraVienne, Caramel / Crystal 10L) Hops: (Amarillo, Warrior, Hallertau Mittelfruh, Magnum, Columbus, Cascade, Centennial, Simcoe, CTZ)
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  • Last Updated: 2020-03-22 19:03 UTC