Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday March 20th 2020
1.060
1.011
6.4%
70.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pale Ale9 lb Pale Ale 38 3.4 61.2%
2 lb American - Vienna2 lb Vienna 35 4 13.6%
2.20 lb Canadian - Honey Malt2.2 lb Honey Malt 37 25 15%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 10.2%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 90 min 28.66 11.4%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 90 min 2.92 2.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 21.16 5.7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 10 min 5.93 17.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 11.83 17.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 11.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.4%
8.75 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6.01 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Belgian IPA" Belgian Pale Ale beer recipe by BenjisSandwiches. All Grain, ABV 6.4%, IBU 70.49, SRM 9.88, Fermentables: (Pale Ale, Vienna, Honey Malt, Corn Sugar - Dextrose) Hops: (Amarillo, Saaz, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 02:41 UTC