Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | German - Pale Ale | 39 | 2.3 | 46.2% | |
0.21 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 1.7% | |
1 lb | Briess - Chocolate | 25 | 350 | 8.4% | |
0.25 lb | Belgian - Biscuit | 35 | 23 | 2.1% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.2% | |
1 lb | Flaked Barley | 32 | 2.2 | 8.4% | |
1 lb | United Kingdom - Black Patent | 27 | 525 | 8.4% | |
1.70 lb | Maple Syrup - (late fermenter addition) | 29.8 | 0 | 14.3% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.2% | |
0.25 lb | Briess - Extra Special Malt | 34 | 130 | 2.1% | |
11.91 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 18.41 | 50% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 12.73 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 2.99 | 11.9 |
Mash volume with grains | 3.78 | 15.1 |
Grain absorption losses | -1.24 | -5 |
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) | 4.49 | 17.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.4 | 21.6 |
Going into fermentor | 5.4 | 21.6 |
Total: | 7.47 | 29.9 |
Equipment Profile Used: | System Default |