Maple Porter - Beer Recipe - Brewer's Friend

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Maple Porter

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday March 20th 2020
1.050
1.009
5.3%
31.1
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pale Ale5.5 lb Pale Ale 39 2.3 46.2%
0.21 lb United Kingdom - Maris Otter Pale0.20625 lb Maris Otter Pale 38 3.75 1.7%
1 lb Briess - Chocolate1 lb Chocolate 25 350 8.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.4%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 8.4%
1.70 lb Maple Syrup1.7 lb Maple Syrup - (late fermenter addition) 29.8 0 14.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.2%
0.25 lb Briess - Extra Special Malt0.25 lb Extra Special Malt 34 130 2.1%
11.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.41 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 12.73 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Detroit City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.99 11.9  
Mash volume with grains 3.78 15.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 4.49 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Maple Porter" American Porter beer recipe by PBT. All Grain, ABV 5.31%, IBU 31.14, SRM 50, Fermentables: (Pale Ale, Maris Otter Pale, Chocolate, Biscuit, Caramel / Crystal 40L, Flaked Barley, Black Patent, Maple Syrup, Caramel / Crystal 80L, Extra Special Malt) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 22:00 UTC