Fruity IPA - Beer Recipe - Brewer's Friend

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Fruity IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday March 20th 2020
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OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 123

1.058
1.014
5.8%
113.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.7%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 73.3%
3 lb American - Vienna3 lb Vienna 35 4 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 46.55 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 27.62 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.19 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 14.33 28.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.28 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.6 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 149 °F -- 57 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.43 g | 37.7 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 10.29 41.2  
Grain absorption losses (steeping) -1.75 -7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.17 36.7
Equipment Profile Used: System Default
"Fruity IPA" Specialty IPA: New England IPA beer recipe by BenjisSandwiches. Extract, ABV 5.82%, IBU 113.57, SRM 6.48, Fermentables: (Corn Sugar - Dextrose) Steeping Grains: (Pale Ale, Vienna) Hops: (Galaxy, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 20:14 UTC