Altbier 97 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Altbier 97

184 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 20th 2020
1.056
1.011
6.0%
37.7
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 oz German - Pilsner13 oz Pilsner 38 1.6 40.6%
16 oz United Kingdom - Maris Otter Pale16 oz Maris Otter Pale 38 3.75 50%
1 oz German - Carafa I1 oz Carafa I 32 340 3.1%
1 oz Belgian - CaraMunich1 oz CaraMunich 33 50 3.1%
1 oz Crisp Malting - Pale Chocolate1 oz Pale Chocolate 32.7 220 3.1%
32 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Tet0.6 oz Tet Hops Pellet 2.6 Boil 60 min 31.24 70.6%
0.25 oz Tet0.25 oz Tet Hops Pellet 2.6 Boil 15 min 6.46 29.4%
0.85 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.4 5.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.1 4.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.1 g | 4.4 qt) 1 4  
Total: 1.9 7.6
Equipment Profile Used: System Default
"Altbier 97" No Profile Selected beer recipe by B&TB. All Grain, ABV 5.98%, IBU 37.7, SRM 19.74, Fermentables: (Pilsner, Maris Otter Pale, Carafa I, CaraMunich, Pale Chocolate) Hops: (Tet)
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-20 00:48 UTC