Cali Common 97 - Beer Recipe - Brewer's Friend

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Cali Common 97

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 20th 2020
1.056
1.011
6.0%
37.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz American - Pale 2-Row28 oz Pale 2-Row 37 1.8 84.8%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 9.1%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 3%
1 oz American - Victory1 oz Victory 34 28 3%
33 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 8.9 Boil 60 min 26.69 42.9%
0.10 oz Norther0.1 oz Norther Hops Pellet 8.9 Boil 20 min 10.77 28.6%
0.10 oz Norther0.1 oz Norther Hops Pellet 8.9 Boil 0 min 28.6%
0.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.9 3.6  
Mash volume with grains 1.07 4.3  
Grain absorption losses -0.26 -1  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 1.01 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.4 5.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.1 4.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.1 g | 4.4 qt) 1 4  
Total: 1.91 7.6
Equipment Profile Used: System Default
"Cali Common 97" No Profile Selected beer recipe by B&TB. All Grain, ABV 6%, IBU 37.46, SRM 11.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory) Hops: (Northern Brewer, Norther)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 00:50 UTC