Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Simpsons - United Kingdom - Maris Otter pale | 38 | 2.4 | 59.9% | |
5 lb | Briess - American - Full Pint Brewers Malt | 37.3 | 1.7 | 30% | |
1 lb | Simpsons - United Kingdom - Crystal Medium | 33 | 65.01 | 6% | |
3 oz | United Kingdom - Chocolate | 34 | 425 | 1.1% | |
0.50 lb | American - Barley, Flaked | 32.2 | 1.4 | 3% | |
16.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | uk-challenger | Pellet | 7.5 | Boil | 60 min | 13.69 | 17.8% | |
18 g | uk-target | Pellet | 10.7 | Boil | 60 min | 19.53 | 17.8% | |
10 g | uk-northdown | Pellet | 7.4 | Aroma | 5 min | 1.5 | 9.9% | |
15 g | uk-east kent goldings | Pellet | 5.3 | Aroma | 0 min | 14.9% | ||
20 g | uk-east kent goldings | Pellet | 5.3 | Dry Hop | 0 days | 19.8% | ||
20 g | uk-northdown | Pellet | 7.4 | Dry Hop | 5 days | 19.8% | ||
101 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | Gypsum | Water Agt | Mash | 90 min. | |
1 tbsp | Irish Moss | Fining | Boil | 10 min. | |
5 g | Magnesium Chloride | Water Agt | Mash | 0 min. | |
5 g | Baking Soda | Water Agt | Mash | 0 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3 oz Temp: 50 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
Water adds to target Burton on Trent; not costco - walmart "parent's choice" water; could not find water report...costco all sold out cause of corona virus hysteria |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | stir in | Strike | 155 °F | 150 °F | 10 min |
stir and recirculate | Temperature | 150 °F | 150 °F | 70 min | |
pull basket and drain | Temperature | 150 °F | 170 °F | 10 min | |
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.06 qt/lb | 8.59 | 34.4 |
Mash volume with grains | 9.93 | 39.7 |
Grain absorption losses | -2.09 | -8.3 |
Remaining sparge water volume (equipment estimates 1.32 g | 5.3 qt) | 0.74 | 3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Total: | 9.34 | 37.3 |
Equipment Profile Used: | System Default |