Raison the dead rye saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raison the dead rye saison

184 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 77 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday March 19th 2020
1.056
1.012
5.9%
24.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 74.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 14%
8 oz Munich - 60L8 oz Munich - 60L 33 60 4.7%
12 oz Flaked Rye12 oz Flaked Rye 36 2.8 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 15.82 33.3%
1 oz Medusa1 oz Medusa Hops Pellet 3 Boil 13 min 5.51 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 5 min 2.87 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Seed Spice Boil 10 min.
7 g Candied Buddha hand Spice Boil 10 min.
7 g Ginger root Spice Mash 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 77 °F       CO2 Level: 2.73 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 151 °F 152 °F 60 min
3.25 gal Batch Sparge 165 °F 151 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 162 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.93 -7.7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

Water volumes may vary. I’m using Mash and Brew w pump.

Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-27 04:36 UTC