Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 97.2% | |
5 oz | Cane Sugar | 46 | 0 | 2.8% | |
11.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 28.59 | 37.5% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 11.54 | 25% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Aroma at 180 °F | 2 min | 0.81 | 12.5% | |
1 oz | East Kent Goldings | Pellet | 5 | Dry Hop at 68 °F | 4 days | 25% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2.50 g | Gypsum | Water Agt | Mash | 0 min. | |
2.20 g | Wyeast - Beer Nutrient | Water Agt | Mash | 0 min. | |
5 g | gelatin | Fining | Secondary | 0 min. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.1 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.71 g | 34.9 qt) | 8.6 | 34.4 |
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) | 9.48 | 37.9 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.6 | 34.4 |
Equipment Profile Used: | System Default |