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Awesome Recipe

345 calories 41.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.186 (recipe based estimate)
Post Boil Gravity: 1.372 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 345 calories (Per 12oz)
Carbs: 41.4 g (Per 12oz)
Created: Thursday March 19th 2020
1.102
1.034
8.9%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Crisp Malting - Finest Maris Otter21 lb Finest Maris Otter 38 3 100%
21 lbs / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.63 22.5  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 7.31 29.2  
Grain absorption losses (steeping) -2.63 -10.5  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.63 38.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Cervecería Vieira. Extract, ABV 8.86%, IBU 0, SRM 7.95, Fermentables: (Finest Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 21:23 UTC