Green Bullet - Beer Recipe - Brewer's Friend

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Green Bullet

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday March 19th 2020
1.042
1.011
4.0%
63.3
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Briess - American - Pale 2-Row6.2 lb American - Pale 2-Row 37 1.8 88.6%
12.80 oz Briess - American - Caramel / Crystal 20L12.8 oz American - Caramel / Crystal 20L 35 20 11.4%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Green Bullet0.4 oz Green Bullet Hops Leaf/Whole 11 Boil 60 min 20.04 14.3%
0.40 oz Green Bullet0.4 oz Green Bullet Hops Pellet 11 Boil 30 min 16.94 14.3%
0.40 oz Green Bullet0.4 oz Green Bullet Hops Pellet 11 Boil 15 min 10.94 14.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 15 min 10.94 14.3%
0.40 oz Green Bullet0.4 oz Green Bullet Hops Pellet 11 Boil 5 min 4.4 14.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
0.40 oz Green Bullet0.4 oz Green Bullet Hops Pellet 11 Dry Hop 7 days 14.3%
2.80 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
9/17/18 Wards Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.5 g | 18 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 5.06 g | 20.2 qt) 5.69 22.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.8 7.2  
Top off amount 2.2 8.8  
Volume into fermentor 4 16  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Green Bullet" No Profile Selected beer recipe by psuscapes. BIAB, ABV 4.01%, IBU 63.26, SRM 5.55, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 20L) Hops: (Green Bullet, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-06 00:36 UTC