Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday March 19th 2020
1.055
1.015
5.3%
11.6
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 85.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.3%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4.3%
12 oz American - Chocolate12 oz Chocolate 29 350 6.4%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.48 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 1.58 16.7%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 10 min 1.54 16.7%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Dry Hop 0 days 16.7%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 0 days 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains (equipment estimates 1.35 g | 5.4 qt) 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 0.39 g | 1.6 qt) 0.31 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Brown Ale" No Profile Selected beer recipe by Brewer #203658. All Grain, ABV 5.31%, IBU 11.6, SRM 26.01, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraMunich, Chocolate) Hops: (Domestic Hallertau, Liberty, Crystal)
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  • Last Updated: 2020-03-19 22:06 UTC