smooth ipa kohatu - Beer Recipe - Brewer's Friend

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smooth ipa kohatu

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday March 19th 2020
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NEIPAish/Pils - Double Batch

by VT_jlee

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 34

1.055
1.010
5.9%
29.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Belgian - Pilsner2000 g Pilsner 37 1.6 78.4%
500 g American - Pale Ale500 g Pale Ale 37 3.5 19.6%
50 g German - Carapils50 g Carapils 35 1.3 2%
2,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 30 min 3.76 3.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 12.13 18.5%
15 g Kohatu15 g Kohatu Hops Pellet 6.5 Boil 15 min 13.51 11.1%
30 g Kohatu30 g Kohatu Hops Pellet 6.5 Boil 0 min 22.2%
60 g Kohatu60 g Kohatu Hops Pellet 6.5 Dry Hop 4 days 44.4%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lemon zest Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 17.5
Mash volume with grains (equipment estimates 19.2 L) 19.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8
Top off amount 2
Volume into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"smooth ipa kohatu" Specialty IPA: New England IPA beer recipe by Brewer #311635. BIAB, ABV 5.91%, IBU 29.4, SRM 3.98, Fermentables: (Pilsner, Pale Ale, Carapils) Hops: (Saaz, Kohatu) Other: (Lemon zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 19:43 UTC