Three Legged Flutist - Beer Recipe - Brewer's Friend

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Three Legged Flutist

367 calories 39.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Happenstance Brewing Company
Calories: 367 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)
Created: Tuesday January 7th 2014
1.109
1.030
10.5%
48.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 53.6%
2 lb American - Vienna2 lb Vienna 35 4 6.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.3%
2 lb United Kingdom - Munich2 lb Munich 37 6 6.7%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 23.4%
8 oz American - Victory8 oz Victory 34 28 1.7%
8 oz United Kingdom - Crystal 140L8 oz Crystal 140L 33 140 1.7%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 1.7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 1.7%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 1.7%
478 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bullion2 oz Bullion Hops Pellet 8 First Wort 0 min 19.97 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.47 20%
2 oz Brewer's Gold2 oz Brewer's Gold Hops Pellet 9 Boil 5 min 7.39 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.72 20%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 6.41 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1.50 tsp Gypsum Water Agt Mash 90 min.
3 lb Rice Hulls Other Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 633 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 3 oz, 21 days, for 4.5 gallons bottled      
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 24 62 21 67
0.75 Campden tablets for 15 gallons of starter water to clear out the chloramine.
1.5 tsp gypsum in 15 gallons of starter water water to help mash conversion/pH.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Single Infusion @ 154F Infusion -- 154 °F 90 min
20 qt Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.46 gal (61.84 qt). Suggest reducing strike water volume to 9.61 gal (38.44 qt) and adding 3.46 gal (13.84 qt) sparge/top-off. 13.07 52.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.98 g). Reduce mash thickness to 1.59 qt/lb or increase pre-boil volume to 9.09 g.    
Strike water volume at mash thickness of 1.75 qt/lb 13.07 52.3  
Mash volume with grains 15.46 61.8  
Grain absorption losses -3.73 -14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.13 g | 36.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.98 47.9
Equipment Profile Used: System Default
 
Notes
  • 90 minute mash @154F
  • batch sparge
  • 90 minute boil
  • aerate well before pitching @68F
  • ferment at 70F for 17-21 days
  • rack to secondary and let condition at 70F for 3 more weeks
  • 1 packet of Safale Blue (04) for bottle priming since the yeast will be pretty spent after chewing through all of this.
  • bottle condition for several months, enjoy!

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  • Last Updated: 2014-01-14 19:21 UTC