Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Ale

244 calories 27.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.268 (recipe based estimate)
Post Boil Gravity: 1.536 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday March 19th 2020
1.073
1.021
6.8%
41.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Crisp Malting - Finest Maris Otter20 lb Finest Maris Otter 38 3 73.4%
6 lb German - CaraRed6 lb CaraRed 34 20 22%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 1.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 1.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 0.9%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 17.3 Boil 60 min 4.22 19.1%
7 ml Columbus7 ml Columbus Hops Extract 15 Boil 60 min 31.82 4.7%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 15 min 5.33 76.2%
5.25 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 6.41 25.6  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 8.59 34.3  
Grain absorption losses (steeping) -3.41 -13.6  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 1.5 6  
Top off amount 9.5 38  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.91 63.6
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by jamesthecivil. Extract, ABV 6.81%, IBU 41.37, SRM 10.26, Fermentables: (Finest Maris Otter, CaraRed, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Warrior, Columbus, Citra)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-22 20:42 UTC