Strangheiðarlegur IPA - Beer Recipe - Brewer's Friend

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Strangheiðarlegur IPA

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday March 19th 2020
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OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

1.058
1.015
5.8%
26.9
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 63.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 18.2%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.3 Boil 20 min 4.42 2.3%
10 g Citra10 g Citra Hops Pellet 13.2 Boil 20 min 5.17 2.3%
20 g Mosaic20 g Mosaic Hops Pellet 11.3 Boil 5 min 2.91 4.5%
20 g Citra20 g Citra Hops Pellet 13.2 Boil 5 min 3.4 4.5%
60 g Mosaic60 g Mosaic Hops Pellet 11.3 Whirlpool at 80 °C 15 min 5.09 13.6%
60 g Citra60 g Citra Hops Pellet 13.2 Whirlpool at 80 °C 15 min 5.94 13.6%
90 g Mosaic90 g Mosaic Hops Pellet 11.3 Dry Hop 1 days 20.5%
90 g Citra90 g Citra Hops Pellet 13.2 Dry Hop 1 days 20.5%
40 g Mosaic40 g Mosaic Hops Pellet 11.3 Dry Hop 10 days 9.1%
40 g Citra40 g Citra Hops Pellet 13.2 Dry Hop 10 days 9.1%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 29 29 154 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Temperature 67 °C 67 °C 90 min
18 L Sparge 80 °C -- --
Starting Mash Thickness: 3.82 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.45 L. Suggest reducing initial water volume to 45.4 L and adding 4.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.28 L. Suggest reducing strike water volume to 38.14 L and adding 3.88 L sparge/top-off. 42
Strike water volume at mash thickness of 3.8 L/kg 42
Mash volume with grains 49.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 19.3 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.5 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40.6 L) 41
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.4 L) 40
Total: 61.9  
Equipment Profile Used: System Default
 
Notes

Hitastýrða tunnan : FG. 1.008
Óhitastýrða tunnan : FG 1.009
ABV er því hærra: 6,5%

Þurrhumlun í kút á degi 10.

Comment: Þar sem gerjunin fór lengra en við vildum, væri fínt að meskja á hærra hitastigi næst (var gert á 67° en kanski betra í ca. 69°?). Einnig hafði Halldór orð á því að breyta humlaschedule, fá meiri humla í biotransformation t.d.

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  • Last Updated: 2020-04-16 10:40 UTC