| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | German - Pale Ale | 39 | 2.3 | 66.7% | |
| 1 kg | German - CaraAmber | 34 | 23 | 22.2% | |
| 500 g | German - Melanoidin | 37 | 25 | 11.1% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Saaz | Pellet | 3.5 | Boil | 60 min | 20.82 | 33.3% | |
| 50 g | Saaz | Pellet | 3.5 | Boil | 30 min | 16 | 33.3% | |
| 50 g | Saaz | Pellet | 3.5 | Boil | 10 min | 7.55 | 33.3% | |
| 150 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: dextrose Amount: 134.3 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | acid rest, malts in | Temperature | -- | 42 °C | 10 min |
| protein rest | Temperature | -- | 52 °C | 10 min | |
| maltose rest | Temperature | -- | 62 °C | 40 min | |
| Dextrinization rest | Temperature | -- | 72 °C | 30 min | |
| mash out | Temperature | -- | 72 °C | 10 min | |
| Fly Sparge | -- | 76 °C | 60 min | ||
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 15 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 18 |
| Mash volume with grains | 21 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume | 11.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.5 L) | 24 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil volume (equipment estimates 17.6 L) | 22 |
| Estimated amount in fermentor | 22 |
| Total: | 29.4 |
| Equipment Profile Used: | System Default |
