Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

188 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday March 19th 2020
1.058
1.007
6.7%
0.0
20.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Belgian - Pilsner7.7 lb Pilsner 37 1.6 67%
2.58 lb American - Rye2.58 lb Rye 38 3.5 23%
0.84 lb Belgian Candi Sugar - Dark (275L)0.84 lb Belgian Candi Sugar - Dark (275L) 38 275 10%
11.12 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 27 10 42 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 9.79 39.2  
Grain absorption losses -1.29 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by HeroOfCanton81. BIAB, ABV 6.67%, IBU 0, SRM 20.58, Fermentables: (Pilsner, Rye, Belgian Candi Sugar - Dark (275L))
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 19:46 UTC