O-Fest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

O-Fest

215 calories 21.3 g 12 oz
Brew Brahs
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dane
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday March 19th 2020
1.065
1.015
6.5%
21.3
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 48.8%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 24.4%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 4.9%
5 lb German - CaraMunich I5 lb CaraMunich I 34 39 12.2%
4 lb Gladfield - Biscuit Malt4 lb Biscuit Malt 35 30.46 9.8%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Leaf/Whole 3.5 Boil 80 min 10.91 54.5%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.41 45.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Irish Moss Other Boil 30 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Vorlauf 164 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.71 gal (74.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.71 gal (26.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.22 gal (84.87 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 9.22 gal (36.87 qt) sparge/top-off. 17.94 71.8  
Strike water volume at mash thickness of 1.75 qt/lb 17.94 71.8  
Mash volume with grains 21.22 84.9  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 10.44 41.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.71 g | 74.8 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 17 g | 68 qt) 19 76  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19 g | 76 qt) 17 68  
Total: 28.38 113.5
Equipment Profile Used: System Default
"O-Fest" Märzen beer recipe by Dane. All Grain, ABV 6.49%, IBU 21.32, SRM 14.94, Fermentables: (Pilsner, Munich - Light 10L, Munich Dark 20L, CaraMunich I, Biscuit Malt) Hops: (Saaz, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-04 17:43 UTC