O-Fest
215 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Saaz3 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
80 min |
10.91 |
54.5% |
2.50 oz |
East Kent Goldings2.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
10.41 |
45.5% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Saaz (Leaf/Whole) 2.9999999931377 oz Saaz (Leaf/Whole) Hops |
|
10.91 |
54.5% |
2.50 oz |
East Kent Goldings (Pellet) 2.4999999942814 oz East Kent Goldings (Pellet) Hops |
|
10.41 |
45.5% |
5.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 tsp |
Irish Moss
|
|
Other |
Boil |
30 min. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 gal |
|
Vorlauf |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.71 gal (74.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.71 gal (26.83 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 21.22 gal (84.87 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 9.22 gal (36.87 qt) sparge/top-off.
|
17.94 |
71.8
|
Strike water volume at mash thickness of 1.75 qt/lb
|
17.94 |
71.8
|
Mash volume with grains
|
21.22 |
84.9
|
Grain absorption losses
|
-5.13 |
-20.5
|
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt)
|
10.44 |
41.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.71 g | 74.8 qt)
|
23 |
92
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume (equipment estimates 17 g | 68 qt)
|
19 |
76
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 19 g | 76 qt)
|
17 |
68
|
Total:
|
28.38
|
113.5
|
Equipment Profile Used: |
System Default |
"O-Fest" Märzen beer recipe by Dane. All Grain, ABV 6.49%, IBU 21.32, SRM 14.94, Fermentables: (Pilsner, Munich - Light 10L, Munich Dark 20L, CaraMunich I, Biscuit Malt) Hops: (Saaz, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-04 17:43 UTC