Cranberry Gose - Beer Recipe - Brewer's Friend

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Cranberry Gose

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday March 19th 2020
1.056
1.013
5.7%
36.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 40%
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 40%
2 lb Weyermann - Acidulated2 lb Acidulated 27 3.4 16%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 18.25 33.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 14.03 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 105 min.
3 g Gypsum Water Agt Mash 105 min.
6 g Brewmaster - Calcium Chloride Water Agt Mash 105 min.
0.50 oz Table Salt Water Agt Mash 0 min.
0.50 oz sea salt Flavor Boil 10 min.
1 oz Coriander Seed Spice Boil 10 min.
24 oz cranberries Flavor Primary 3 days
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.8 psi       Temp: 40 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Cranberry Gose" Gose beer recipe by Brewer #266880. All Grain, ABV 5.67%, IBU 36.28, SRM 3.9, Fermentables: (Pilsner, Pale Wheat, Acidulated, Rice Hulls) Hops: (Hallertau Blanc, Citra) Other: (Epsom Salt, Gypsum, Calcium Chloride, Table Salt, sea salt, Coriander Seed, cranberries)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 01:59 UTC