Cranberry Gose
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.25 |
33.3% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
14.03 |
33.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
32.28 |
66.6% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
4 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
105 min. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
105 min. |
6 g |
Brewmaster - Calcium Chloride
|
|
Water Agt |
Mash |
105 min. |
0.50 oz |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
0.50 oz |
sea salt
|
|
Flavor |
Boil |
10 min. |
1 oz |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
24 oz |
cranberries
|
|
Flavor |
Primary |
3 days |
Priming
Method: co2
Amount: 28.8 psi
Temp: 40 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
163 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.81
|
35.3
|
Equipment Profile Used: |
System Default |
"Cranberry Gose" Gose beer recipe by Brewer #266880. All Grain, ABV 5.67%, IBU 36.28, SRM 3.9, Fermentables: (Pilsner, Pale Wheat, Acidulated, Rice Hulls) Hops: (Hallertau Blanc, Citra) Other: (Epsom Salt, Gypsum, Calcium Chloride, Table Salt, sea salt, Coriander Seed, cranberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-20 01:59 UTC