Cranberry Saison - Beer Recipe - Brewer's Friend

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Cranberry Saison

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday March 19th 2020
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OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 24

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 42.9%
4.50 lb German - Pale Wheat4.5 lb Pale Wheat 39 1.5 42.9%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 9.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Boil 60 min 12.15 33.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 30 min 7.26 33.3%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Boil 5 min 2.42 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
24 oz cranberry juice Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.8 psi       Temp: 40 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 163 °F 150 °F 60 min
8.5 qt Fly Sparge 168 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Cranberry Saison" Saison beer recipe by Brewer #266880. All Grain, ABV 5.37%, IBU 21.84, SRM 3.09, Fermentables: (Pilsner, Pale Wheat, Acidulated, Rice Hulls) Hops: (German Hallertau, Czech Saaz) Other: (Irish Moss, cranberry juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 03:27 UTC