Cranberry Saison
163 calories
14.4 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
24 oz |
cranberry juice
|
|
Flavor |
Kegging |
0 min. |
Priming
Method: co2
Amount: 28.8 psi
Temp: 40 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.1 gal |
|
Strike |
163 °F |
150 °F |
60 min |
8.5 qt |
|
Fly Sparge |
168 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt)
|
4.88 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.61 g | 30.5 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.25 |
25
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.25 g | 25 qt)
|
6 |
24
|
Total:
|
8.81
|
35.3
|
Equipment Profile Used: |
System Default |
"Cranberry Saison" Saison beer recipe by Brewer #266880. All Grain, ABV 5.37%, IBU 21.84, SRM 3.09, Fermentables: (Pilsner, Pale Wheat, Acidulated, Rice Hulls) Hops: (German Hallertau, Czech Saaz) Other: (Irish Moss, cranberry juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-28 03:27 UTC