Quarantine DIPA - Beer Recipe - Brewer's Friend

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Quarantine DIPA

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Helge O.
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Thursday March 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g United Kingdom - Maris Otter Pale7000 g Maris Otter Pale 38 3.75 84.1%
800 g German - Wheat Malt800 g Wheat Malt 37 2 9.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.4%
200 g German - Rye200 g Rye 38 3.5 2.4%
125 g German - CaraHell125 g CaraHell 34 11 1.5%
8,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 28.16 3.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 5 min 13.33 8.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 8.05 8.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 11.69 8.1%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 82 °C 0 min 6.65 8.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 0 min 5.2 8.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 0 min 8.61 8.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 7.55 8.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 7.55 8.1%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 16.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 16.1%
620 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
10 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.4 L Strike 67 °C 67 °C 60 min
13 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25
Mash volume with grains (equipment estimates 28.2 L) 30.5
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 13.8 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 2.3
Going into fermentor 24
Total: 38.2  
Equipment Profile Used: System Default
"Quarantine DIPA" Double IPA beer recipe by Helge O.. All Grain, ABV 8.11%, IBU 96.78, SRM 7.51, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Rye, CaraHell) Hops: (Magnum, Galaxy, Amarillo, Mosaic, Citra) Other: (5.2 pH Stabilizer, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2021-04-01 16:42 UTC