Spring 2020 hazy - Beer Recipe - Brewer's Friend

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Spring 2020 hazy

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday March 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 28.6%
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 28.6%
1 kg American - White Wheat1 kg White Wheat 40 2.8 19%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 60 °C 20 min 6.39 26.3%
1.80 oz Galaxy1.8 oz Galaxy Hops Pellet 14.25 Whirlpool at 60 °C 20 min 14.89 47.4%
1 oz Topaz1 oz Topaz Hops Pellet 15.9 Whirlpool at 60 °C 20 min 9.23 26.3%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 2 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Strike 67 °C 67 °C 60 min
68 °C 76 °C 15 min
19.8 L Sparge 76 °C 100 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains (equipment estimates 2.7 L) 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 1.1 L) 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 16.5
Going into fermentor 21
Total: 17.2  
Equipment Profile Used: System Default
 
Notes

Og 1.049

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 21:08 UTC