Noche Buena - Beer Recipe - Brewer's Friend

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Noche Buena

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Captured
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday March 19th 2020
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OG: 1.047 FG: 1.014 ABV: 4.4% IBU: 29

1.050
1.012
5.1%
35.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 6-Row8.5 lb Pale 6-Row 35 1.8 75.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.9%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 4.4%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 11.1%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 32.99 88.9%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 15 min 2.05 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml irish moss Water Agt Mash 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 gal Strike 132.2 °F 125 °F 2 min
1.8 gal Infusion 212 °F 151 °F 90 min
1.5 gal Sparge 170 °F 170 °F 10 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Noche Buena" American Lager beer recipe by Beer Captured. All Grain, ABV 5.05%, IBU 35.04, SRM 3.13, Fermentables: (Pale 6-Row, Rice Hulls, Flaked Rice, Flaked Corn) Hops: (Tettnanger) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 18:16 UTC