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Blonde Ale

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jesus Albeiro Sanchez S
No Chill: 60 minute extended hop boil time
Hop Utilization: 88%
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday March 19th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Weyermann - Pilsner3.3 kg Pilsner 36 2.51 70.2%
1.20 kg The Swaen - Swaen Vienna1.2 kg Swaen Vienna 36.8 10.51 25.5%
200 g Weyermann - Carahell200 g Carahell 34 25.19 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Cascade US5 g Cascade US Hops Pellet 5.6 First Wort at 80 °C 120 min 3.32 10.6%
10 g Charles Faram - Cascade US10 g Cascade US Hops Pellet 5.6 Boil at 100 °C 30 min 6.46 21.3%
10 g Charles Faram - Cascade US10 g Cascade US Hops Pellet 5.6 Aroma at 85 °C 5 min 6.15 21.3%
22 g Charles Faram - Cascade US22 g Cascade US Hops Pellet 7 Hop Stand at 80 °C 0 min 1.87 46.8%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
5.34 g Citric acid Water Agt Mash 1 hr.
3.29 g Citric acid Water Agt Sparge 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 170.3 g       Temp: 18 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 35 100 40 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 75 °C 69 °C 60 min
25 L Fly Sparge 75 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.4 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 34.6  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Jesus Albeiro Sanchez S. All Grain, ABV 4.44%, IBU 17.82, SRM 8.22, Fermentables: (Pilsner, Swaen Vienna, Carahell) Hops: (Cascade US) Other: (Gypsum, Citric acid, Calcium Chloride (anhydrous), Baking Soda)
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  • Last Updated: 2021-07-24 03:21 UTC