stecks rogenbier split - Beer Recipe - Brewer's Friend

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stecks rogenbier split

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday March 19th 2020
1.051
1.013
5.0%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Rye12 lb Rye 38 3.5 48%
10 lb German - Pilsner10 lb Pilsner 38 1.6 40%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8%
1 lb Briess - Brewers Rye Flakes1 lb Brewers Rye Flakes 32.7 3 4%
25 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.5 g | 58 qt) 14 56  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 17.38 69.5
Equipment Profile Used: System Default
"stecks rogenbier split" Weissbier beer recipe by steck. All Grain, ABV 5.03%, IBU 0, SRM 4.58, Fermentables: (Rye, Pilsner, White Wheat, Brewers Rye Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 14:05 UTC