Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Pilsen | 36 | 3.31 | 94.6% | |
200 g | German - Melanoidin | 37 | 65.22 | 5.4% | |
3.70 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 28.01 | 36.4% | |
15 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 45 min | 9.64 | 13.6% | |
15 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 3.81 | 13.6% | |
40 g | Hallertau Hersbrucker | Pellet | 4 | Dry Hop | 4 days | 36.4% | ||
110 g / 0.00 € |
Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
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0.00 € |
Method: BrownSugar Amount: 47.4 g Temp: 7 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Infusion | 73 °C | 67 °C | 90 min | |
10 L | Fly Sparge | 80 °C | 67 °C | 20 min | |
Starting Mash Thickness:
3.14 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 11.6 |
Mash volume with grains | 14.1 |
Grain absorption losses | -3.7 |
Remaining sparge water volume (equipment estimates 17.9 L) | 19 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 26 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 16 L) | 17 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 17 L) | 16 |
Total: | 30.6 |
Equipment Profile Used: | System Default |