Strong Pale Ale - Beer Recipe - Brewer's Friend

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Strong Pale Ale

228 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 97%
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Thursday March 19th 2020
1.075
1.011
8.5%
14.3
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.62 kg Weyermann - Pale Ale4.62 kg Pale Ale 39 2.3 65.2%
1.08 kg German - CaraRed1.08 kg CaraRed 34 20 13.2%
0.34 kg German - Melanoidin0.34 kg Melanoidin 37 25 4.6%
1.46 kg Flaked Barley1.46 kg Flaked Barley 32 2.2 17%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g magnum8 g magnum Hops Pellet 11.4 Boil 60 min 8.42 16.7%
20 g cascade20 g cascade Hops Pellet 4.6 Boil 15 min 4.21 41.7%
20 g cascade20 g cascade Hops Pellet 4.6 Boil 5 min 1.69 41.7%
48 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sant'Anna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 1 0 3 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.26 L Strike -- 52 °C --
Strike -- 67 °C 60 min
Strike -- 71 °C 10 min
10.6 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.39 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 25.4
Mash volume with grains 30.4
Grain absorption losses -7.5
Remaining sparge water volume 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.1 L) 23
Estimated amount in fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Strong Pale Ale" Belgian Tripel beer recipe by Corrado Fiorentini. All Grain, ABV 8.46%, IBU 14.32, SRM 9.97, Fermentables: (Pale Ale, CaraRed, Melanoidin, Flaked Barley) Hops: (magnum, cascade) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 12:59 UTC