Mango orange papaya Hazy (Brew Dudes) - Beer Recipe - Brewer's Friend

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Mango orange papaya Hazy (Brew Dudes)

260 calories 33.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dan Brennan
Calories: 260 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Thursday March 19th 2020
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OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 26

1.077
1.028
6.5%
22.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 51.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
2 lb BSG - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 12.9%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 3.2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 12.9%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 212 °F 10 min 5.86 14.3%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Whirlpool at 212 °F 10 min 10.21 14.3%
1 oz Belma1 oz Belma Hops Leaf/Whole 9.4 Whirlpool 10 min 6.4 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 65 °F 2 days 14.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 65 °F 2 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 2 days 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 65 °F 2 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 161 °F 149 °F 60 min
4 gal Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt) 8.32 33.3  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 9.32 37.3  
Grain absorption losses (steeping) -1.56 -6.3  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 7 28  
Boil off losses -0.5 -2  
Post boil volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.32 33.3
Equipment Profile Used: System Default
"Mango orange papaya Hazy (Brew Dudes)" No Profile Selected beer recipe by Dan Brennan. Extract, ABV 6.53%, IBU 22.47, SRM 5.85, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked White Wheat, Acidulated, Lactose (Milk Sugar), Belgian Candi Syrup - Simplicity) Hops: (Amarillo, Azacca, Belma, Cascade, Mandarina Bavaria)
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  • Last Updated: 2020-10-14 18:29 UTC