Mango orange papaya Hazy (Brew Dudes)
260 calories
33.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 212 °F
|
10 min |
5.86 |
14.3% |
1 oz |
Azacca1 oz Azacca Hops |
|
Leaf/Whole |
15 |
Whirlpool at 212 °F
|
10 min |
10.21 |
14.3% |
1 oz |
Belma1 oz Belma Hops |
|
Leaf/Whole |
9.4 |
Whirlpool
|
10 min |
6.4 |
14.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop at 65 °F
|
2 days |
|
14.3% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 65 °F
|
2 days |
|
14.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 65 °F
|
2 days |
|
14.3% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop at 65 °F
|
2 days |
|
14.3% |
7 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
161 °F |
149 °F |
60 min |
4 gal |
|
Fly Sparge |
-- |
170 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt)
|
8.32 |
33.3
|
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt)
|
9.32 |
37.3
|
Grain absorption losses (steeping)
|
-1.56 |
-6.3
|
Volume increase from sugar/extract (early additions)
|
0.25 |
1
|
Pre boil volume (equipment estimates 6.11 g | 24.5 qt)
|
7 |
28
|
Boil off losses
|
-0.5 |
-2
|
Post boil volume (equipment estimates 5.61 g | 22.5 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Going into fermentor (equipment estimates 6.39 g | 25.6 qt)
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.32
|
33.3
|
Equipment Profile Used: |
System Default |
"Mango orange papaya Hazy (Brew Dudes)" No Profile Selected beer recipe by Dan Brennan. Extract, ABV 6.53%, IBU 22.47, SRM 5.85, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked White Wheat, Acidulated, Lactose (Milk Sugar), Belgian Candi Syrup - Simplicity) Hops: (Amarillo, Azacca, Belma, Cascade, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-14 18:29 UTC