Cherry pineapple wheat ale - Beer Recipe - Brewer's Friend

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Cherry pineapple wheat ale

185 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday March 19th 2020
13.8 °P
3.4 °P
5.6%
16.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 41.7%
30 lb Rahr - White Wheat30 lb White Wheat 39.1 3.2 41.7%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 8.3%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 8.3%
72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 15.3 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 1 min 0.15 33.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 1 min 0.66 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.73 gal (150.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.73 gal (102.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.26 gal (113.04 qt). Suggest reducing strike water volume to 6.24 gal (24.96 qt) and adding 16.26 gal (65.04 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.25 qt/lb 22.5 90  
Mash volume with grains 28.26 113  
Grain absorption losses -9 -36  
Remaining sparge water volume (equipment estimates 24.48 g | 97.9 qt) 26.75 107  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.73 g | 150.9 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 36 g | 144 qt) 38.5 154  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.5 g | 154 qt) 36 144  
Total: 49.25 197
Equipment Profile Used: System Default
"Cherry pineapple wheat ale" No Profile Selected beer recipe by Randizzle. All Grain, ABV 5.58%, IBU 16.11, SRM 4.42, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Flaked Oats) Hops: (Magnum, Saaz)
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  • Last Updated: 2020-03-21 15:04 UTC