Majorens Christmas 2020 - Beer Recipe - Brewer's Friend

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Majorens Christmas 2020

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Major&Corporal
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday March 19th 2020
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OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 23

1.064
1.013
6.6%
28.2
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 92.9%
0.10 kg Belgian - CaraMunich0.1 kg CaraMunich 33 50 1.4%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 1.4%
0.30 kg Finland - Crystal Malt 2500.3 kg Crystal Malt 250 35 94 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 90 min 19.93 23.1%
20 g Perle20 g Perle Hops Pellet 6.9 Boil 15 min 6.54 30.8%
30 g Perle30 g Perle Hops Pellet 6.9 Boil 2 min 1.67 46.2%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Infusion 64 °C 63.5 °C 90 min
8 L Sparge 72 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Majorens Christmas 2020" Munich Dunkel beer recipe by Major&Corporal. All Grain, ABV 6.61%, IBU 28.15, SRM 14.88, Fermentables: (Pilsner, CaraMunich, Dark Chocolate, Crystal Malt 250) Hops: (Chinook, Perle)
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  • Last Updated: 2022-03-03 13:37 UTC