Leftover Stout - Beer Recipe - Brewer's Friend

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Leftover Stout

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday March 19th 2020
1.057
1.013
5.7%
0.0
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Finland - Pale Ale Malt9 lb Pale Ale Malt 36 2 80%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.9%
0.50 lb Finland - Crystal Malt 1500.5 lb Crystal Malt 150 35 57 4.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.2%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 2.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.2%
11.25 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 152 °F 152 °F 60 min
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Leftover Stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 5.68%, IBU 0, SRM 33.78, Fermentables: (Pale Ale Malt, Pale Chocolate, Crystal Malt 150, Caramel / Crystal 120L, Midnight Wheat Malt, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 15:31 UTC