Belgian Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Blonde

172 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday March 19th 2020
1.057
1.007
6.5%
43.1
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg Simpsons - Best Pale Ale6.1 kg Best Pale Ale 37.5 2 96.1%
0.25 kg Simpsons - Aromatic Malt0.25 kg Aromatic Malt 33 23.04 3.9%
6.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Perle46 g Perle Hops Pellet 8.2 Boil 60 min 43.09 100%
46 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 72 °C 66 °C 60 min
17.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.78 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 24
Mash volume with grains 28.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 12.2 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by lawst. All Grain, ABV 6.47%, IBU 43.09, SRM 5.4, Fermentables: (Best Pale Ale, Aromatic Malt) Hops: (Perle) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
302
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-04 21:06 UTC