Thickly Settled
223 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
35.36 |
5.4% |
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
21.41 |
5.4% |
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
7.35 |
5.4% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.17 |
5.4% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 110 °F
|
0 min |
|
10.7% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 110 °F
|
0 min |
|
10.7% |
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 110 °F
|
0 min |
|
10.7% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
10.7% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
6 days |
|
7.1% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
14.3% |
4 oz |
Galaxy4 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
14.3% |
28 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Columbus (Pellet) 4.9999999885628 oz Columbus (Pellet) Hops |
|
56.77 |
17.9% |
7.50 oz |
Amarillo (Pellet) 7.4999999828443 oz Amarillo (Pellet) Hops |
|
7.35 |
26.8% |
8.50 oz |
Citra (Pellet) 8.4999999805568 oz Citra (Pellet) Hops |
|
5.17 |
30.4% |
7 oz |
Galaxy (Pellet) 6.999999983988 oz Galaxy (Pellet) Hops |
|
0 |
25% |
28 oz
/ $ 0.00
|
Target Water Profile
Clinton Township, MI
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
165 °F |
155 °F |
60 min |
7.5 gal |
|
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.94 gal (55.75 qt). Suggest reducing initial water volume to 11.96 gal (47.84 qt) and adding 1.94 gal (7.75 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.2 qt/lb
|
8.09 |
32.3
|
Mash volume with grains
|
10.24 |
41
|
Grain absorption losses
|
-3.37 |
-13.5
|
Remaining sparge water volume (equipment estimates 9.43 g | 37.7 qt)
|
9.53 |
38.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.9 g | 55.6 qt)
|
14 |
56
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 11.84 g | 47.4 qt)
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.34 |
-1.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.66 g | 46.7 qt)
|
11.5 |
46
|
Total:
|
17.62
|
70.5
|
Equipment Profile Used: |
System Default |
"Thickly Settled" American IPA beer recipe by Steve Licht. All Grain, ABV 6.43%, IBU 69.29, SRM 8.79, Fermentables: (Pale 2-Row, White Wheat, Munich - 60L, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Columbus, Amarillo, Citra, Galaxy) Other: (Lactic acid, Calcium Chloride (anhydrous), Calcium Chloride (dihydrate), Epsom Salt, Canning Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-14 13:43 UTC