WHOAMI - Beer Recipe - Brewer's Friend

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WHOAMI

162 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 495 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 162 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday March 19th 2020
13.1 °P
2.6 °P
5.7%
34.6
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 87.7%
2 kg German - CaraAmber2 kg CaraAmber 34 23 1.8%
2 kg German - CaraBohemian2 kg CaraBohemian 33 75 1.8%
10 kg German - Pilsner10 kg Pilsner 38 1.6 8.8%
114 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Ekuanot450 g Ekuanot Hops Pellet 14.25 Boil 60 min 34.6 100%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2071 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 457.95 L. Suggest reducing initial water volume to 45.4 L and adding 412.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 417.24 L 342
Strike water volume at mash thickness of 3 L/kg 342
Mash volume with grains 417.2
Grain absorption losses -114
Remaining sparge water volume (equipment estimates 230.9 L) 272.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 458 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 450 L) 495
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 495 L) 450
Total: 614.9  
Equipment Profile Used: System Default
"WHOAMI" American IPA beer recipe by Miroslav27. All Grain, ABV 5.66%, IBU 34.6, SRM 6.32, Fermentables: (Pale Ale, CaraAmber, CaraBohemian, Pilsner) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 15:17 UTC