Funk Metal - Beer Recipe - Brewer's Friend

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Funk Metal

275 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday March 19th 2020
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1.085
1.004
10.6%
57.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - American - Pilsner15 lb American - Pilsner 37 1.8 75.5%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 6.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.8%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L 34 60 2.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
6 oz Briess - Carabrown Malt6 oz Carabrown Malt 36.3 55 1.9%
12 oz German - Carafa II12 oz Carafa II 32 425 3.8%
19.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 69 min 30.48 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 7.95 16.7%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 5 min 19.33 66.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.85 g | 43.4 qt) 9.73 38.9  
Mash volume with grains (equipment estimates 12.44 g | 49.7 qt) 11.32 45.3  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Funk Metal" Imperial Stout beer recipe by Bcheek1327. BIAB, ABV 10.63%, IBU 57.76, SRM 40, Fermentables: (American - Pilsner, Roasted Barley, Chocolate, Black Malt, American - Caramel / Crystal 60L, Caramel / Crystal 120L, Carabrown Malt, Carafa II) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 18:29 UTC