Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

160 calories 14.3 g 12 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58.18 liters
Post Boil Size: 52.99 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Antonio Iglesias
Calories: 160 calories (Per 12L)
Carbs: 14.3 g (Per 12L)
Created: Thursday March 19th 2020
1.049
1.009
5.3%
14.5
3.5
5.6
4,013.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Malteurop - Pilsen Malt12 kg Pilsen Malt $ 124.00 / kg
$ 1,488.00 		37.44 1.7 96%
0.50 kg American - Wheat0.5 kg Wheat $ 250.00 / kg
$ 125.00 		38 1.8 4%
12.50 kg / $ 1,613.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 8.97 43.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 5.52 35.1%
12 g Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops Pellet 5 Hop Stand at 100 °C 0 min 21.1%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss $ 20.00 / g
$ 120.00 		Fining Boil 15 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
0.50 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
3 g Citric acid Water Agt Sparge 1 hr.
$ 120.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
$ 570.00 / each
$ 2,280.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 632 B cells required
$ 2,280.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 8 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.3 4 73 107.4 66.2 1.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 77 °C 67 °C 60 min
57 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.99 L. Suggest reducing initial water volume to 45.4 L and adding 12.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.5 L. Suggest reducing strike water volume to 37.15 L and adding 2.1 L sparge/top-off. 39.3
Strike water volume at mash thickness of 3.1 L/kg 39.3
Mash volume with grains 47.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 32.1 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58 L) 58.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 52.1 L) 53
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.9 L) 52
Total: 71.6  
Equipment Profile Used: System Default
 
Notes

Le puse 0,8 de trigo y quedo algo turbia.

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  • Last Updated: 2023-04-10 12:03 UTC