#75 - Isolation Pale Ale - Beer Recipe - Brewer's Friend

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#75 - Isolation Pale Ale

139 calories 11.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Thursday March 19th 2020
1.043
1.006
4.8%
45.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 96.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 3.2 First Wort 0 min 14.5 9.5%
1 oz Crystal1 oz Crystal Hops Pellet 3.2 Boil 15 min 6.2 9.5%
1 oz Crystal1 oz Crystal Hops Pellet 3.2 Boil 10 min 4.53 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Boil 5 min 9.65 9.5%
1.20 oz Crystal1.2 oz Crystal Hops Pellet 3.2 Boil 5 min 2.99 11.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Whirlpool at 175 °F 3 min 4.99 9.5%
1.30 oz Crystal1.3 oz Crystal Hops Pellet 4.3 Whirlpool at 175 °F 3 min 2.25 12.4%
1 oz Crystal1 oz Crystal Hops Pellet 3.2 Dry Hop 0 days 9.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.4 Dry Hop 0 days 19%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 1 10 50 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.7 qt) 7.22 28.9  
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) 7.84 31.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6 24  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
Top off amount 0.24 0.9  
Volume into fermentor 5.4 21.6  
Total: 7.22 28.9
Equipment Profile Used: System Default
"#75 - Isolation Pale Ale" American Pale Ale beer recipe by WI-Brew. BIAB, ABV 4.76%, IBU 45.12, SRM 2.7, Fermentables: (Pilsner, Acidulated Malt) Hops: (Crystal, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 02:48 UTC