Hefe IV - Beer Recipe - Brewer's Friend

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Hefe IV

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday March 19th 2020
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OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

1.052
1.013
5.1%
12.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 59.4%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 25.7%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 5%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4%
0.25 kg German - Vienna0.25 kg Vienna 37 4 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 80 min 4.24 31.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 7.83 68.2%
22 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.2 L) 18
Estimated amount in fermentor 18
Total: 29  
Equipment Profile Used: System Default
"Hefe IV" Weissbier beer recipe by AlkoholfreiLTU. All Grain, ABV 5.14%, IBU 12.07, SRM 4.55, Fermentables: (Wheat Malt, Pilsner, Munich Light, Flaked Oats, Carapils, Vienna) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 12:24 UTC