Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,000 g | American - Pilsner | 37 | 1.8 | 50% | |
500 g | German - Melanoidin | 37 | 25 | 25% | |
500 g | German - Dark Wheat | 39 | 6.5 | 25% | |
2,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Brewer's Gold | Pellet | 9 | Boil | 20 min | 18.88 | 50% | |
10 g | Columbus | Pellet | 15 | Boil | 20 min | 31.46 | 50% | |
20 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | 65 °C | 63 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 17.7 L) | 14.9 |
Mash volume with grains (equipment estimates 19 L) | 16.2 |
Grain absorption losses | -2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14.8 L) | 12 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 9 |
Volume into fermentor | 9 |
Total: | 14.9 |
Equipment Profile Used: | System Default |