SK-PAK Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SK-PAK Ale

111 calories 13.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 52% (brew house)
Source: The Duke
Calories: 111 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Thursday March 19th 2020
1.036
1.012
3.2%
50.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g American - Pilsner1000 g Pilsner 37 1.8 50%
500 g German - Melanoidin500 g Melanoidin 37 25 25%
500 g German - Dark Wheat500 g Dark Wheat 39 6.5 25%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 20 min 18.88 50%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 20 min 31.46 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.7 L) 14.9
Mash volume with grains (equipment estimates 19 L) 16.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

OG 9.2 brix

Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-25 13:22 UTC