Stone Leaf Mango Feber Clone - Beer Recipe - Brewer's Friend

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Stone Leaf Mango Feber Clone

211 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday March 19th 2020
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.069
1.013
7.3%
41.2
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Finland - Pilsner Malt3.2 kg Pilsner Malt 37 2 40%
2.80 kg Finland - Pale Ale Malt2.8 kg Pale Ale Malt 36 2 35%
1.20 kg Finland - Wheat Malt1.2 kg Wheat Malt 38 2 15%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 25.08 7.1%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 15 min 7.48 4.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.6 17.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 35.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 35.4%
282.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.18 L. Suggest reducing initial strike volume to 40.12 L and adding 0.78 L sparge/top-off. 40.9
Strike water volume (equipment estimates 40 L) 40.9
Mash volume with grains (equipment estimates 45.3 L) 46.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.8 L) 25
Total: 40.9  
Equipment Profile Used: System Default
"Stone Leaf Mango Feber Clone" Specialty IPA: New England IPA beer recipe by Superhinken. BIAB, ABV 7.28%, IBU 41.16, SRM 4.65, Fermentables: (Pilsner Malt, Pale Ale Malt, Wheat Malt, Torrified Wheat, Carapils) Hops: (Chinook, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-05 13:31 UTC