Stone Leaf Mango Feber Clone
211 calories
18.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
25.08 |
7.1% |
12.50 g |
Mosaic12.5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
7.48 |
4.4% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
8.6 |
17.7% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
35.4% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
35.4% |
282.50 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 46.18 L. Suggest reducing initial strike volume to 40.12 L and adding 0.78 L sparge/top-off.
|
40.9 |
Strike water volume (equipment estimates 40 L)
|
40.9 |
Mash volume with grains (equipment estimates 45.3 L)
|
46.2 |
Grain absorption losses
|
-8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 25.3 L)
|
26 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 25.8 L)
|
25 |
Total:
|
40.9
|
Equipment Profile Used: |
System Default |
"Stone Leaf Mango Feber Clone" Specialty IPA: New England IPA beer recipe by Superhinken. BIAB, ABV 7.28%, IBU 41.16, SRM 4.65, Fermentables: (Pilsner Malt, Pale Ale Malt, Wheat Malt, Torrified Wheat, Carapils) Hops: (Chinook, Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-05 13:31 UTC