Pandemipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pandemipa

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday March 19th 2020
1.048
1.010
5.0%
46.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - LME Sparkling Amber Liquid1 kg LME Sparkling Amber Liquid 37.6 10 60.6%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 9.1%
1.15 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 30.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.8 Boil 30 min 46.1 40%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.8 Dry Hop 2 days 60%
50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Slottet, Tromsø
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.7 L) 11.7
Mash volume with grains (equipment estimates 12.7 L) 12.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 13 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.7  
Equipment Profile Used: System Default
"Pandemipa" American IPA beer recipe by Bernhard. Extract, ABV 4.99%, IBU 46.1, SRM 11.15, Fermentables: (LME Sparkling Amber Liquid, Cane Sugar) Steeping Grains: (Melanoidin) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
324
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-19 17:46 UTC