Pandemipa
146 calories
13.8 g
330 ml
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
0.50 kg |
German - Melanoidin0.5 kg Melanoidin |
|
37 |
25 |
30.3% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
10.8 |
Boil
|
30 min |
46.1 |
40% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
10.8 |
Dry Hop
|
2 days |
|
60% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops |
|
46.1 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Slottet, Tromsø
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 12.7 L)
|
11.7 |
Mash volume with grains (equipment estimates 12.7 L)
|
12.1 |
Grain absorption losses (steeping)
|
-0.5 |
Volume increase from sugar/extract (early additions)
|
0.8 |
Pre boil volume (equipment estimates 13 L)
|
12 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
10 |
Going into fermentor
|
10 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
11.7
|
Equipment Profile Used: |
System Default |
"Pandemipa" American IPA beer recipe by Bernhard. Extract, ABV 4.99%, IBU 46.1, SRM 11.15, Fermentables: (LME Sparkling Amber Liquid, Cane Sugar) Steeping Grains: (Melanoidin) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-19 17:46 UTC