lager march 20 - Beer Recipe - Brewer's Friend

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lager march 20

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday March 19th 2020
1.044
1.011
4.3%
35.7
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g magnum15 g magnum Hops Pellet 10 Boil 60 min 22.07 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 9.89 41.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.73 33.3%
60 g / $ 0.00
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
139 4 15 142 138 45
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"lager march 20" No Profile Selected beer recipe by Dirty Horse. All Grain, ABV 4.29%, IBU 35.69, SRM 6.12, Fermentables: (United Kingdom - Maris Otter Pale) Hops: (magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 15:53 UTC