Batch # 042 - Beer Recipe - Brewer's Friend

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Batch # 042

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday March 19th 2020
1.057
1.016
5.4%
21.7
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 73.2%
1.43 lb German - Pilsner1.43 lb Pilsner 38 1.6 20.9%
4.64 oz German - CaraMunich I4.64 oz CaraMunich I 34 39 4.2%
1.83 oz American - Blackprinz1.83 oz Blackprinz 36 500 1.7%
6.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Hallertau Mittelfruh0.57 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 210 °F 60 min 13.59 33.3%
0.57 oz Hallertau Mittelfruh0.57 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil at 210 °F 15 min 5.76 33.3%
0.57 oz Hallertau Mittelfruh0.57 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil at 210 °F 5 min 2.31 33.3%
1.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.57 each Whirlfloc Water Agt Boil 5 min.
2.86 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.29 g Gypsum Water Agt Mash 1 hr.
0.34 ml Phosphoric acid Water Agt Mash 1 hr.
0.57 each Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 19 65 26 63 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.56 10.3  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.3 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 4.1 16.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.1 g | 16.4 qt) 3 12  
Total: 5.85 23.4
Equipment Profile Used: System Default
"Batch # 042" Vienna Lager beer recipe by te4336. All Grain, ABV 5.38%, IBU 21.66, SRM 15.47, Fermentables: (Vienna, Pilsner, CaraMunich I, Blackprinz) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Beer Nutrient)
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  • Last Updated: 2021-07-06 01:03 UTC