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not yeat

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Benno
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday March 19th 2020
1.072
1.013
7.8%
60.0
21.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,280 g United Kingdom - Maris Otter Pale5280 g Maris Otter Pale 38 8.51 81%
240 g Crisp Malting - Crystal Extra Dark - 120L240 g Crystal Extra Dark - 120L 35 318.73 3.7%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose - (late boil kettle addition) 42 15.3%
6,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Tyskland - Polaris48 g Polaris Hops Pellet 20.5 Boil 18 min 60.01 34%
47 g Azacca47 g Azacca Hops Pellet 11.7 Dry Hop 10 days 33.3%
46 g Australien - VIC SECRET46 g VIC SECRET Hops Pellet 18.5 Dry Hop 10 days 32.6%
141 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.7 L) 23
Estimated amount in fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Brewdate 19.03.2020

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 20:15 UTC